Ghana Team Journal


Day 3

Wednesday, January 13, 2010

Day 3
Written by Sandy Wessner
Woke up at 5:30 am to traffic along the highway. Bobbi Jo woke up to a crowing rooster a the crack of dawn. Gathered for breakfast and received our direction from Esther. Breakfast consisted of eggs, toast, and cornflakes with condensed milk. With full bellies most of us headed for the village. Deb, Bonnie & Esther went for a banking adventure - Ghana style.

Another hot, humid, sunny day. School was not in session today so there was no classroom teaching. A walk through the village brought children out greet the “Ebronies” (white man or woman). Stopped at the clinic to drop off Sarah and Bobbi Jo for their assignments. Two new newborns and a waiting room full of patients awaited them. The rest of the gang headed to the library worksite. John, Haley and Sandy mixed mud and packed it around the conduit tubes. Jane showed her stuff carrying blocks. Ed masterminded the conduit cutting and placement into the electrical boxes. Pam, Ellie, Bonnie, Kathleen and Deb sang songs and played games with the children. At 12:30 we began our walk back to the Guest House.
We had lunch, another great meal, and were off to the Cedi Bead Factory. We were shown the process of manufacturing beads by Mr Cedi himself. The process includes glass crushing, designing, firing and stringing. We all went into the tiny gift shop to make our purchases of necklaces, bracelets and bowls.
We were off to the open air market after a stop for phones and sim cards. We said goodbye to Esther and explored. The market was filled with smoked fish, fruits, vegetables, trinkets, shoes, cloth and people. An hour there was more than enough!
We all hopped back in the van for a quick ride to the Volta Hotel. There we had drinks, appetizers and singing (Happy Birthday to me). What a way to celebrate my birthday – half way around the world with my new found friends.
We also took pictures. The Volta Hotel overlooks the Volta Dam and Volta Lake – the largest man made lake in the world.
Back to the guest house for dinner and planning.

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